African Mocha 
This soft, fruity coffee comes from the southwest of Ethiopia, the birthplace of Arabica coffee. The coffee is grown under cover of abundant shade trees in fertile, brittle, well drained soil. In taste this is as close as you will get to wild coffee. The young coffee ‘cherries’ are then laid out to dry in the scorching sun. This process helps develop the beans’ rich flavour and winey, spicy aftertaste.
Strength Rating: Smooth Roast 
Purchasing Options: 
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100g
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200g
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500g
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1kg
Origin 
Southwest of Ethiopia
Our Story 
Family run coffee shop in the heart of Maldon, selling over 65 types of coffee beans, a large range of loose teas and delicious homemade cakes.